STERILIZER FOR CHOPPER AND KNIVES WH0911
• Material: stainless steel 1.4301
• Insulated in all
• Temperature range 0-82°C
• Clock thermometer
• Double wall, insulated sterilizer
• Water connection: ½" drain: ½"
• Overflow pipe to prevent water pouring
• Recommended time of sterilization minimum 30 sec.
Ability to sterilize small choppers, axes, mesh gloves, sharpeners etc. after removing metal insert.
| Intended use | 1 chopper + 4 knives |
| Power supply (V) | 230 |
| Heater power (W) | 2 x 1500 |
| X x Z x Y (mm) | 282 x 302 x 790 |
| Chamber dimensions/immersion depth (mm) |
87 x 200 / H=580 |
| Weight (kg) | 13 |
